Online Cooking Class: Cooking with Sanctuary Chef

Join Chef Amy for an exciting online class where you’ll learn delicious, plant-based recipes featured in our new Sanctuary Chef Cookbook. Chef Amy will guide you through delicious recipes, favorite plant-based products, share tips, and answer questions along the way.

On the menu: tempeh sloppy joes, beefy lasagna with tofu ricotta, and a deep-dive into plant-based proteins like tofu, tempeh, crumbles, vegan cheeses, and other easy ingredients to incorporate into your cooking!