Sanctuary Tour - Sold Out
Our GFAS-accredited and award-winning sanctuary is nestled in the foothills of the Cascade Mountains just outside of Seattle. Meet many of our animal...
Read MoreJoin Chef Amy for an exciting online class where you’ll learn delicious, plant-based recipes featured in our new Sanctuary Chef Cookbook. Chef Amy will guide you through delicious recipes, favorite plant-based products, share tips, and answer questions along the way.
On the menu: tempeh sloppy joes, beefy lasagna with tofu ricotta, and a deep-dive into plant-based proteins like tofu, tempeh, crumbles, vegan cheeses, and other easy ingredients to incorporate into your cooking!
