Home for the Holidays Hands-On Vegan Cooking Class

Gather friends and join us for a fun and unforgettable evening! In this intimate hands-on class, you’ll cook alongside Chef Amy Webster while she guides you step-by-step through each course. Together, we’ll chop, savor, and celebrate our way through a festive feast that’s as beautiful as it is delicious. Whether you’re new to vegan cooking or a seasoned chef, you’ll learn something new and get inspired to bring gourmet vegan food to your own kitchen. This event is capped at 10 guests and is 21+ only.

On the menu:

Savory Seitan Roast
Creamy Polenta with Wild Mushroom Ragout
Pumpkin Cheesecake with Caramel Drizzle

*Extra bonus tasting: Orange Cranberry Sauce