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Cooking Class: Festivus Feast

November 14, 2020, 11:00 am - 12:30 pm

Festivus cooking class
Tis the season for gathering around large feasts with families and friends. For a menu that everyone can enjoy, join us as Chef Amy demonstrates this festive spread featuring twists on traditional holiday dishes. You’ll be able to cook along and ask questions as you go, and at the end of the class you’ll have a delicious meal that’s ready to eat!
On the menu:
Herb tofu chickpea roast (g/f) (demo)
Mushroom Pumpkin Gravy (recipe)
Crispy Smashed Potatoes with Avocado Aioli (optional cook along)
Easy Apple Pecan Cobbler (optional cook along)

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