Cooking Class: Festive Charcuterie Board

Join us at the sanctuary for a fun, interactive vegan cooking class with Chef Amy Webster! You’ll enjoy an engaging learning atmosphere that serves up fresh recipes and techniques for all cooking levels. Whether you’re new to vegan cooking, a seasoned chef or just looking for a fun way to spend your Saturday – our classes have something for everyone!

This class includes a 45-minute tour of the sanctuary, so you’ll get to spend some time with the animals!

On the Menu:

Demonstrations (with tastings): 
Pickled Balsamic Figs
Dijon Maple Cashew Cheese Ball
Smoky Seitan Salami

Tastings: 
Sundried Tomato Almond Cheese Roll
Herb Cream Cheese Spread
Artichoke Tapenade

Classes are limited to 20 people.