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Dinner with Friends: A Decadent Hands-On Vegan Cooking Class

January 22, 2026, 6:00 pm - 8:00 pm

A white bowl filled with vegan chicken and vegetable stew topped with dumplings, garnished with chopped herbs, sits on a green patterned tablecloth.
Gather friends and join us for a fun and unforgettable evening! In this intimate hands-on class, you’ll cook alongside Chef Amy Webster while she guides you step-by-step through each course. Together, we’ll chop, savor, and celebrate our way through a festive feast that’s as beautiful as it is delicious. Whether you’re new to vegan cooking or a seasoned chef, you’ll learn something new and get inspired to bring gourmet vegan food to your own kitchen. This event is capped at 10 guests and is 21+ only.
On the menu:
  • Vegan Chicken & Dumplings
  • Famous Seattle Salad (vegan take on the Canlis salad)
  • Coconut Cream Horns

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