Cooking Class: Plant Based Eating 101

Join us at the sanctuary for a fun, interactive vegan cooking class with Chef Amy Webster! You’ll enjoy an engaging learning atmosphere that serves up fresh recipes and techniques for all cooking levels. Whether you’re new to vegan cooking, a seasoned chef or just looking for a fun way to spend your Saturday – our classes have something for everyone!

This class includes a 45-minute tour of the sanctuary, so you’ll get to spend some time with the animals!

On the Menu:
Beefy Lasagna with Tofu Ricotta
Caprese Salad with Vegan Mozzarella
Milk & Cookies
BONUS:

• Tasting samples of a variety of proteins including TVP, tempeh, and packaged products from Beyond, Impossible, and Gardein
• Tasting samples of vegan cheeses including homemade parm and packaged products from Miyoko’s & Follow Your Heart
• Tasting samples of plant-based milks with homemade chocolate chip cookies

Classes are limited to 20 people.

This class is currently sold out