Cooking Class: Mother’s Day Brunch – SOLD OUT

Join us at the sanctuary for a fun, interactive vegan cooking class with Chef Amy Webster! You’ll enjoy an engaging learning atmosphere that serves up fresh recipes and techniques for all cooking levels. Whether you’re new to vegan cooking, a seasoned chef or just looking for a fun way to spend your Saturday – our classes have something for everyone!

This class includes a 45-minute tour of the sanctuary, so you’ll get to spend some time with the animals!

On the Menu:
Cinnamon French Toast with Caramelized Apples
Cheesy Breakfast Bake with Just Egg & Vegan Sausage
Rice Paper Bakin’

Classes are limited to 20 people.