Seattle Cooking Class: Dry January Mocktail Party

Kick off the new year with fresh flavor, good company, and zero-proof fun! In this demonstration-style cooking class, Chef Amy Webster will teach you how to make a trio of irresistible plant-based party favorites: crispy BBQ cauliflower bites, saucy meatballs, and a creamy, crowd-pleasing spinach artichoke dip. Then, raise a glass as you mix and sip refreshing mocktails in great company. Whether you’re looking to expand your skills or simply love great food and creative drinks, this class is the perfect way to brighten up winter and bring delicious alternatives to your party routine.