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Seattle Cooking Class: Cheese and Wine

October 11, 2025, 2:00 pm - 3:30 pm

A wooden platter with assorted vegan cheeses, crackers, apple slices, grapes, cucumber, a ramekin of chutney, and a person with blue gloves in the background—perfect for a Seattle Wine Tasting or pairing at your next Cheese and Wine night.
Did someone say cheese?! Join Chef Amy Webster and special guest Darby the Vegan for a delicious and festive cooking class all about vegan cheese and wine. In this 21+ demonstration style class, you’ll learn how to make creamy and flavorful plant-based cheeses, all paired with wines selected by Darby. Enjoy tastings of everything on the menu, plus some favorite selections you can find at the store, while sipping on delicious wines, N/A wines, and beverages! This lively class is the perfect combination of flavor and inspiration.

On the menu:
  • Cashew garlic cheese spread
  • Smoky almond cheese rolls
  • Creamy cashew mozzarella

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