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Budget-Friendly Vegan: A Fun and Free Cooking Class

August 27, 2025, 6:00 pm - 7:00 pm

Three hands reach for loaded nachos topped with cheese, salsa, olives, and cilantro. A bowl of black beans and other dishes complete this budget-friendly vegan spread—perfect inspiration for your next vegan cooking adventure or free cooking class.

Who says plant-based eating has to be expensive? Join Chef Amy Webster for a lively virtual cooking class where she’ll show you how to make delicious dishes that don’t break the bank. In this free class, Chef Amy will showcase vegan recipes and provide tips and tricks for nutritious and tasty meals your whole family will love. She will also answer questions and share her favorite affordable vegan products.

Whether you cook along from your kitchen or just watch and learn, this virtual class will inspire you to try easy, plant-based dishes that don’t sacrifice big flavor!

On the Menu:
Pumpkin Oat Muffins
Cheesy Nacho Mountain
Coconut Whipped Cream Over Cinnamon Baked Pears

*Grocery list for recipe ingredients will be sent via email one week before class.

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