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We met a "spent milker" at a slaughter auction. We were able to save her before she became a "downer". We brought her back to Pasado's, and named her Bessie. She was one of the lucky ones to be sure.

Your Choice to End the Cruelty
by Pasado's founder, Susan Michaels

"I couldn't sleep last night," she told me. My mom, a 78-year-old woman, was at the other end of the phone line . "The images were so horrible. But I watched them. I didn't turn off the TV," she continued. "I should have. I couldn't sleep the rest of the night." I call my mom every day. This time, I heard something different in her voice. She was upset, and didn't know what to do.

 

She watched, what the nation watched - cows, too weak to walk, who were horribly coaxed, by cattle prod or tractor, to stand, to be led to slaughter. What my mom didn't think about, and most didn't either across the U.S., was those cows gave their lives for the milk and cheese my mother drank and ate. What price those animals had to pay for the human animal to enjoy a pizza, or a morning latte'.


She made it to the auction, but could walk no further. She was lucky she died when she did. No cattle prods or chains could torture her.

School lunch programs and senior citizen meals were the media stories that followed. The recall of millions of pounds of flesh was the hot topic. What the media ignored was the reason those cows arrived the way they did to begin with: They were forced to give birth, every nine months, to assure they would "give" the 100 lbs of milk required of the dairy industry, every day of their lives. After five, six births, they were considered "spent" or "spent milkers" - an abhorrent term as a woman, myself. To think if I were only valued for the milk I gave from my breasts, I would be considered worthless once I could no longer "milk".
I loved my pizzas when I started Pasado's Safe Haven. I had no clue that cows didn't magically give milk. I thought they were bred to be "milkers", or were given special hormones. I always considered myself to be somewhat bright, but it simply never occurred to me that every mammal on earth must be pregnant to give milk. Yes, a child can nurse and nurse for years, but the mother only provides for that one baby. Today's agri-business dairies require enough milk for thousands, not just one calf. So over and over, the cows are reimpregnated. Their gestation period, is just like yours or mine. And they give them no rest. Baby after baby leaves their bones frail.


The first "downer" I ever met.
She died and there was nothing I could do to help her.

Now that I know the truth behind milk and cheese, I shutter when I see a "Got Milk" ad, professing to make our bones stronger by drinking it. What those helpless animals go through depletes their bodies of calcium to such a degree that they break their legs, spines, and hips. And yet, as the video showed all too well in the last week, they are forced to give even more once they cannot stand or walk - the shreds of meat that are left on their bones for a child's lunch.


My Mom's new choice

My mom is a senior citizen and lives in a senior housing complex where the ladies all come together for lunch and dinner in a giant dining room. They have one choice to eat at each meal. And animal welfare is certainly not a topic that's on their minds much. So how would I approach my mom? To help her sleep better at night?


Bessie's hind quarters when she arrived at Pasado's sanctuary. Years of milking drained her body of muscle mass. She could barely stand when she arrived.


First I talked to her woman to woman. I have never given birth to a child, but she had. She never knew what dairy cows go through. "I see them on the commercials in the green fields," she responded, recalling the ads we see about "Happy Dairy Cows". "It seems like such a peaceful life." She was no different than the millions who fall victim to the high-paid advertising campaigns that are meant to develop such illusions.
 


Offering Options


I found that gently describing what I had learned, first-hand, when I visited the first slaughter auction for myself, opened a door with my mom. It was difficult for her to know that her daughter had witnessed such cruelty. I told her that I had to stand by and witness the suffering - hear the cows scream - for one reason only - to videotape and document the atrocities as they unfolded, right before my eyes, in order to change the laws and make transporting non-ambulatory cows, or "downers" illegal. The video, acquired by Pasado's Safe Haven, was used to pass one of the first "downer" animal laws in the U.S., requiring downers to be humanely euthanized prior to transport. But that doesn't mean the cruelty doesn't continue. Although I'm proud to have written and passed such a law, I'm not so naive as to think if we're not sending undercover investigators into slaughterhouses that it doesn't happen. It does.
 


The above photo is one frame taken from undercover video Pasado's Safe Haven shot. You can imagine the agony watching this cow, watch this man, thinking perhaps that he would help her. Instead he electrocuted her over and over, to no avail. She could not stand no matter how much torture they put her through.


Yesteryear's farmers

"Your grandfather had cows," my mother told me. "He never treated them badly. He had names for every one." Although I never got to meet my grandfather, I'm sure he was a good man who took great care of his animals. But the farmer of yesteryear is not who farms today. Now it is large, international conglomerates, that value keeping the highest possible production, at the lowest possible cost. And guess who suffers?
 


Bessie now at Pasado's Safe Haven. She's so beautiful. And you can sponsor her, and give a beautiful gift to someone you love, or to yourself to celebrate this mom! See how, below.

I returned to visit my mom a few days later, with an Amy's Roasted Vegetable Cheeseless pizza in tow. I popped one in her oven as I sat and chatted with her. In twenty minutes, her small apartment filled with a delicious scent. I presented my 78-year-old mother with her first vegan pizza, and she loved it. After we finished, I asked if it didn't taste all the better because a mother, somewhere, didn't have to suffer to make my mother satiated, and happy. She smiled, and readily agreed.


I will never forget the eyes of the downer cows I've met. The fear, when the slaughter workers come at them to electrocute them over and over. They were so sick, nothing could make them stand. I watched as a man wrapped a giant chain around the neck of a girl he shocked repeatedly, to no avail. Then he wrapped the other end of the chain around a tractor and dragged her, jerking her. Her body hit a 90 degree corner and couldn't turn, even though the tractor just kept going. I heard as her hip snapped. She moaned in agony and then passed out. The tractor dragging her off to her death.

Is cheese, milk, or ice cream worth this? It is not, to me.

Please try some of the options we all love here at Pasado's Safe Haven. They're so good. You won't miss dairy in the least, and you will never look back, I promise you!
 

Susan's favorite morning coffee: Latte's made with a little bit of Silk (plain) creamer and a dash of Silk French Vanilla creamer. It's delicious!

Want a mocha? Hershey's syrup is vegan. Use non-dairy whipped topping and really make it naughty!

Favorite pizza: Amy's Roasted Vegetable Cheeseless - found in most frozen food cases (Trader Joe's has one, too!)

Favorite dinner: "Chicken" pot pie (my best "comfort" food dinner!)

Pepperidge Farm Puff Pastry sheets: Line a big baking dish to make a pie lining.

Use MorningStar Farms Meal Starters Chik'n Strips - 3 bags, cut into pieces. Stir fry in light oil until brown. Add to pie crust.

Steam potatoes and carrots slightly. Add to pie dish with thawed frozen peas and kernel corn. Top with another puff pastry sheet (I like to cut pretty leaves and make it beautiful). Bake for 45 minutes at 350 degrees.

Side dish: Potato soup to serve over the pot pie.
To make: One bag Yukon gold or "new" potatoes, cut and steamed. Add to large sauce pan. Add two sticks of margarine and one container of Silk (plain) creamer. It's SO yummy!

Favorite desserts:
Soy Dream Ice Cream - any flavor!

Tofutti-Cuties Ice Cream bars (they're so good, you'll want to eat the whole box!)

Apple Strudel: Pepperidge Farm puff pastry sheets filled with apple pie filling.
Serve with Soy Dream vanilla ice cream!

Brownies - Many brownie mixes are vegan. And most of the yummy canned frostings by Duncan Hines or Betty Crocker don't have dairy in them. Go crazy!
 

How to Turn Something Horrible, into something beautiful!

Sponsor Bessie!
 
Receive a beautiful full-color, glossy card with Bessie's photo
Her story of rescue
Your personalized message to your gift recipient!
Visiting Privileges - to bring Bessie carrots, her favorite treat!
Or, if it's for yourself, we'll have Bessie write to you about the latest "Moos" on the farm!

Click here to order!

 

 


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Charity Navigator, America's premier evaluator of charities, has awarded Pasado's Safe Haven its highest rating, receiving
a 4-Star Rating - for three consecutive years!