December 22, 2011 21 Comments

U.S. Horse Slaughter Plants Set to Re-Open

Posted in Humane Education | Legislation

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Jazz, saved from slaughter, is curious and very friendly. He loves attention and especially loves his visits with his rescuer, Stacie.

From Mustangs roaming wild and free on the American plains to dependable farm horses to pampered ponies, horses have long been a symbol of America. But on November 18, 2011, President Barack Obama signed a bill enabling horse slaughter to become legal once again in the United States. Congress had recently removed restrictions on processing horse meat. In response, horse slaughter plants have wasted no time in taking up the reins for domestic horse slaughtering and are in the early stages of planning.

The General Accountability Office reports that during 2006, the last full year that the United States allowed domestic horse slaughtering, a staggering 104,899 horses were killed for their meat. There is a common misconception that these are old, crippled horses, but visiting a “kill lot” quickly dispels this misconception. Kill lots have horses who are young and old, trained and untrained, many of which are completely healthy and who were once beloved companions. Ex-show horses and race horses, childrens’ ponies, yearlings, and even pregnant mares await the final bid that will send them to their doom, sold by the pound and sentenced to a gruesome demise.

This horrendous photo is a mild version of what happens to horses and ponies all the time. This very well could have been Jazz's fate.

On November 27, the General Accountability Office cited a rise in abandonment and neglect of horses accompanied by a skyrocketing raise in horses who were exported for slaughter. Entities are considering opening horse slaughter plants in multiple states, including Oregon, Idaho, Wyoming, Montana, Nebraska, North Dakota, Georgia, and Missouri. Slaughter plant proponent Sue Wallis estimates that between 120,000 to 200,000 horses will be killed for human consumption annually.

While Wallis said that “everyone in the horse world is excited…to turn the whole equine market around,” horse slaughter opponents cite multiple concerns. These include, but are not limited to, the slaughter of wild Mustangs, an increase in horse theft, and meat toxicity from ingesting equine medications. “They’re signing the death sentence for thousands of our American horses,” stated Oklahoma City horse advocate Stephanie Graham. “The wild mustangs in Oklahoma and every horse in Oklahoma is at risk. Horses are going to die and it’s going to be brutal.” In areas near horse slaughter plants, horses had frequently been stolen from pastures and horse shows, never to be returned. In a tough economy, all horses are at risk when their values are measured by the pound.

The pro-slaughter group, “United Horsemen,” hopes to open the first plants within several months. Lauren Silverman Simon, a federal lobbyist for the Humane Society of the United States, notes that these plants will need state approval and could face courtroom delays. But at the current rate, delays won’t stop what looks to be inevitable: The mass slaughter of an American companion animal on American soil.

“People need to understand that any option other than slaughter is a more humane option. It is more humane to euthanize than to send them off to brutal, terrifying deaths,” Pasado’s Director of Operations, Stacie Martin, said. And their treatment throughout the slaughter process truly is terrifying.

(The following information is graphic and is not intended for more sensitive readers).

Those such as Wallis, who advocate domestic horse slaughter for population control, downplay the horrors of this industry. The process is far from humane. Often, horses are bashed repeatedly in the head until they are stunned and fall to the ground. Stunning the horses affords slaughterers the opportunity to catch a horse by the hind leg and hoist him or her into the air. The dazed, frightened horse dangles down by a line as a slaughterer slits their throat and causes them to bleed to death. Their deaths are slow and terrifying. Devoted friends must surely ask where their human friends are as their bodies grow cold and they struggle to breathe. This is the “solution” that Congress and slaughter advocates condone.

Being a part of this process is horrifying for many who are employed in the slaughter industry, as well. In her 1997 book, Slaughterhouse, author Gail A. Eisnitz spoke with slaughterhouse workers. One worker stated, “You move so fast [that] you don’t have time to wait ‘til a horse bleeds out. You skin him as he bleeds. Sometimes a horse’s nose is down in the blood, blowing bubbles, and he suffocates.” Surely, cruelty such as this can never be justified.

Lola was also rescued from slaughter. Here, she is seen with her Caretaker Malli who is teaching her how to love and trust again.

And consuming horse meat isn’t just unethical – it’s also potentially dangerous. In a recent study published in the journal Food and Chemical Toxicology, senior author Ann M. Marini, Ph.D., M.D., noted that one of the drugs regularly given to horses, Phenylbutazone (bute), is toxic and carcinogenic to humans. There is no safe level of bute ingestion for humans. With slaughter-bound horses arriving from unknown origins, it is impossible to know whether they have ever ingested this substance…or whether it would potentially be consumed by humans. “Dangerous and deadly side effects begin to appear within three years, including bone marrow suppression that was fatal in many cases,” Marini stated. “[There was also] a hypersensitivity liver syndrome that could culminate in liver failure and death.” Horse meat is no less dangerous for cats and dogs to consume, but horse meat continues to be used to feed companion animals.

Horses with intermittent lameness issues, like 15-year-old Beau who has a loving home, often find themselves at the slaughter house.

Horses have not been on American dinner plates since the mid 1940s, but they have been hauled to Canadian and Mexican slaughter plants for years. According to the General Accountability Office, in 2010, almost 138,000 horses were exported for slaughter. From 2006 onward, Congress prohibited horse slaughter in the U. S. by denying funding for U.S. Department of Agriculture inspections of horses transported for slaughter at slaughter houses. Without funding for inspections, the last three slaughter houses, located in Illinois and Texas, closed in 2007.

Representative Jim Doran, D-VA, got an amendment to pass in the House Appropriations Committee in May, 2011 that continued the ban on funding inspections. Unfortunately, several lawmakers, including Representative Tom Cole, Rep. Jack Kingston, and Senator Herbert Kohl, stripped out the amendment before the bill was finalized and recently signed into law. Representative Cole, R-OK, a member of the House Appropriations Committee, voted against continuing the ban because horse owners in his district were “pretty unanimous that they want the means to deal with an excess population” and that opponents of domestic horse slaughter “let their hearts overrule their heads.” Rep. Jack Kingston, R-GA also worked to strip out the amendment. “We wanted to allow horse slaughter again in America because of an unanticipated problem with horse neglect and abandonment,” he said.

But blaming slaughter availability on abandonment issues is inaccurate. Many point to the economic downturn as the likely cause of equine abandonment. Simone Netherlands, founder of Respect4Horses, questioned the justification for reopening American slaughter plants. “In this time when the focus of Congress is supposedly on reducing spending and creating jobs, it is a ludicrous measure to spend tax dollars in order to reinstate an inherently cruel predatory business, from which Americans stand to gain nothing. Horse slaughter plants operating until 2007 have never created a total of more than 178 jobs,” Netherlands said.

Pro-slaughter supporters have implied that the reemergence of U.S. slaughterhouses will decrease both abandonment rates and transportation rates of horses from the U.S. to Canada and Mexico for slaughter purposes. There is no guarantee, explicit or implicit, that transportation to foreign slaughterhouses will decrease once domestic slaughterhouses reopen. There is the very real risk that there will be no change in the number of horses exported for their meat and that these horses will be killed in addition to those who are killed on American soil. Assuming that the existence of domestic slaughterhouses will decrease rates of neglect is also a false premise; having more slaughter options does not change the current state of the economy, nor does it provide safety and security for horses; it only provides an easy way out for those who have neglected and abused their animals.

Jazz does not have to be fearful anymore. He is safe at the beautiful Pasado’s sanctuary.

HR 2966 – the American Horse Slaughter Protection Act of 2011 – 112th Congress is a bill to amend the Horse Protection Act to prohibit shipping, transporting, moving, delivering, receiving, possessing, selling, purchasing, or donation of horses and other equines for human consumption and for other purposes. The bill is currently in the first step of the legislative process.

To begin to address issues pertaining to horse overpopulation, owners and breeders need to stop over-breeding their horses. Horse breeders continue to make a profit on breeding and selling their horses, but when those who buy the horses fall on hard times, the horses are subjected to a cruel fate time and again. While euthanasia is a more humane option than sending horses off to slaughter, at $800 for euthanasia and body removal, it can be too cost-prohibitive for many owners.

The thought of beating, stunning, and vivisecting alive cats and dogs is morally reprehensible for pet owners in America, so why should the standard of care be any different for horses? The reemergence of domestic horse slaughter plants raises many troubling questions. What are your thoughts on domestic horse slaughter? What could be proposed to Congress as a viable solution? Surely, sanctioned cruelty cannot be the answer. If you disagree with the legalization of domestic horse slaughter, please write to your state and national legislators.

Pasado’s Safe Haven is committed to providing rescue, rehabilitation, and educational outreach on issues pertinent to animal rescue and welfare. Thanks to the support of readers like you, Pasado’s can continue to be at the forefront of animal advocacy issues, being a voice for those who cannot speak for themselves. Please consider making a donation today to help us continue our important work.

Thank you – from all of the animals here at Pasado’s sanctuary and for those who still hope to find their safe haven.

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  • Medic6156

    well send me hay you dumb asses i have over 40 and need feed what would you have me do turn them loose to get hit by cars or destroy other peoples crops don’t get mad at me cause i have to weed them out part of the blame is the jacked up prices for fuel to transport and the price gougers who are making a killing off our misfortune hell the government gave away hay guess who got it not my community

  • Sm Humphrey

    I have never liked it when people use propaganda to get what they want. Much of what you have said is hogwash. I am a proponent of equine slaughter for human consumption. I love my horses, but when horses are no longer useful to me, which means ridable, they can now once again be put to good use by providing food. Their transport and death is regulated. It is a much easier death than “Mother-Nature” would give them. Horses are livestock. They are peoples property. They should be treated humanely; all animals should, of course. As long as they are transported and killed with a minimum of pain…I don’t have a problem with it. 

  • Apfj

    If you can’t afford to have 40 horses you shouldn’t have them. It’s not the horses fault you have more than you can care for, and they shouldn’t have to pay with their lives for you ignorance and inability to provide food for them. If anyone is a dumb ass, it’s you.

  • Schweizer22

    Here is the deal horses whether or not you like it they are livestock. They are a commidity. Yes, to some people they are pets but to others they are money on the hoof

  • mary bradley papini

    Horses are NOT LIVESTOCK!!!  they are a companion animal. LIVESTOCK are raised as food animals. We do not breed and raise horses for food!!!! Horse slaughter is a predatory business, preying on ignorant,greedy,selfish people who hide their crimes of abusing horses!!!  HORSE MEAT IS TOXIC!!  PROVEN TO CAUSE CANCER IN HUMANS!!!  Horses are an american icon, they went to war with us, plowed our fields so we wouldnt starve, they dont deseve to be slaughtered i any way shape or form!!!!   40% of horses in canada are slaughtered alive!!!!   come on people get your head out of your asses!!!!   

  • mary papini

    I hope you get cancer from eating horse meat!!!!    read the med labels, not for human consuption!!!    you are a lost cause !!!   EAT UP!!!!!  ENJOY YOUR CANCER!!!

  • mary bradley

    YOU ARE IGNORANT!!!!! know what comes out of your pie hole first before you vomit!!! thats the real deal buddy!!!!

  • mary bradley

    As the horses always say,   you can lead a human to knowledge but you cant make it think!!!!

  • mary bradley

    oh, i forgot to mention, i cant stand stupid people!!!!

  • mary bradley

    another stupid person, where do they all come from???????   sounds like a hoarder. this person should not have horses!!!!   i know damn well their not all geting wormed reguarly!!!

  • stephen

    Thats right horses are not livestock . That is why I have 11 that are not worth anything . In all animals you have prime animals and not so prime . Their must be a weigh to seperate , these or the market will flood and they will all be worth squat . OH thats what happened . DUH . now alot of people like myself are looking for a place to get rid of a lot of old nags , and i dont mean old WOMEN !!!!!!!!

  • Lily

    Noun1.livestock – any animals kept for use or profit
    According to the Canadian Food Inspection Agency, when it comes to
    “chemical residues,” horsemeat performs as well or better than beef,
    chicken and pork. In random tests conducted in 2005 and 2006 – the most
    recent data – 99.95 per cent of horse samples showed “no detectable
    residues,” compared with 99.02 per cent for beef and 99.71 per cent for
    pork. In its eight years of testing for phenylbutazone in horse-meat, the
    agency hasn’t had a single positive result. Similar studies have been done in the US with the same results. Horses are safe to eat. Anyone who says different is speaking from ignorance,(lack of knowledge).
    When emotions get involved, it can be hard to be sensible when over-sensitized. I come from a ranching background where I see things from a different perspective. All life is finite. I don’t believe in on-going suffering. It bothers me a lot to see animal owners keeping their “beloved pets” alive when all the poor animal wants is to be put out of it’s misery. 
    I’ve had horses all my life. I’ve been in the ranching industry most of my life. It is the rare rancher who doesn’t vaccinate and worm his cattle. In my PERSONAL background, which includes performance as well as pleasure riding horses, giving “bute” is rare. I have 4 horses who I’ve raised; the oldest is 15. My horses have never had Bute. I worm them 3-4 times a year with the same wormer given to cattle, pigs sheep and goats. (ivermectin) I’ve never read a single SCIENTIFIC study saying it’s dangerous for humans to eat horse meat. Ivermectin is used to successful treat several HUMAN diseases and new uses are continually being found. It’s safety and beneficial impact have improved the lives and welfare of billions of people world-wide. 
    Scare tactics don’t scare me. I think horse-meat should start being sold in our grocers as a safe, economic alternative to beef. 

  • Lily

    It appears you are the one lacking intelligence.

  • Lily

    I would like to see the scientific study you cite claiming horse-meat is toxic and causes cancer.
    You’re obviously very emotional on this issue; it clouds any good judgement you might have. If you want to keep your own personal horse as an “icon”, that’s your business; I don’t see my horses that way. None of my horses have ever been to war or plowed a field. If they are used as food when no longer sound to ride, they will be useful in death, rather than taking up landfill space. 

  • Lily

    What is she supposed to do with her horses? Send them to Canada? Put a bullet in their heads? Send them to you? What’s your address…I know a number of people who have old, crippled, and/or untrainable horses they can’t feed or find homes for. I’m sure you could have them for free if you’ll come get them! 

  • Keelbubba

    On the way to the boarder with 40 now!!!! Mmmm sweet smell of money. Yea money what makes thr

    E world go around

  • UGACOWGIRL

    I worked at UGA’s Meat Science Technology Center for two years; the process by which animals are slaughtered are mandated by the USDA and supervised by an accredited agent. The knock kills all brain activity, they are not ‘bashed over the head’ as indicated but rather are instantaneously knocked out and in a permanent coma– they feel or comprehend NOTHING as theyre hoisted and their throats are slit. I ran this part of the line; I would know. I own 12 horses. whats terrible about slaughter was the transport options for horses, not the actual process. having multiple facilities in multiple states reduces the stress of transport and guarantees a better death than being shipped to mexico or canada. I love my horses and Im SO glad they finally have market value again. 

  • UGACOWGIRL

    I also care to add: the usda mandates that nothing dead can touch the floor, that the animal must still TECHNICALLY be alive (heart beating) when its strung up and its throat slit (to push out the blood). This is not the slaughter houses mandates, it comes straight from the government that we are to prepare meat as such. Horses have use in life and in death. Believe me, they didnt go to war or plow our fields because they WANTED to!! To assume horses have humanizing qualities is dangerous- and emotions cloud sound judgement. Also, this article fails to mention that an average euthanasia COSTS the owner over $350 for vet call, drugs, and burial– and people who are letting their horses starve to death because they cant afford to feed them DEFINITELY CANT AFFORD TO EUTHANIZE THEM! Why dont you ask the government why gun shot euthanasia is not legal? Ive put down my fair share of horses all three ways (slaughter, gun shot, and veterinarian administered chemical euthanasia) and the most struggling Ive ever seen has come from the chemical process– the fear  of laying down on the ground and being unable to get up when they dont WANT to!?!?!  THAT is true fear in a horse. If you know anything about equine anatomy, youd know they CANT SEE directly in front of them between their eyes… if you do it right, they dont feel anything and they never see it coming. Im positive the people posting emotionally on this board have never had the clarity of thought to really think this through. 

  • Mcdonnellhorses

    Thank you for taking the time to try and educate people about the real plight of horses. Slaughter is NOT something that I like, but it is a necessary evil. If horses are slaughtered in the US then the USDA has jurisdiction over how they are treated and transported. By the way, transportation laws for slaughter horses were drafted with the approval of the Humane Society. Sending horses to Canada is a hard trip for many of them, but I would not wish my worst enemy a death in a Mexican slaughter house.

    I love horses but I hate seeing them suffer because there are no other options. Is it really more humane to let them starve to death then to kill them instantly under the direct supervision of a veterinarian? 

  • Mcdonnellhorses

    Are you willing to take these horses and care for them? What do you think that she should do with them? When slaughter was outlawed horse values dropped by 50% to 75%. I used to be a breeder, but I have only raised 2 foals in 6 years (& I still own them) because the market is so bad. I have a champion producing broodmare that I can’t give away. I own a stallion and 4 broodmares and thanks to activists like you they no longer have jobs. 

    Before slaughter was outlawed 100,000 horses were killed for meat in the US each year. What has happened to them now? The lucky ones get exported, the unlucky horses SUFFER a slow, agonizing death of starvation. How do I know this? I have seen it first hand and have been able to help a handful of these unfortunate souls. But outlawing slaughter does not make the problem of unwanted horses go away, it just makes many of them suffer more. 

    So, when are you ready to take delivery of 40 more horses?

  • Nickflash

    I cant wait till they open a slaughter house near me

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